Meet the winemakers
Chances are the people behind the counter are the winemakers.
We craft traditionally and do everything on site--from crushing grapes to fermenting, and from barreling to bottling.
Our philosophy is to make wine in small batches, with grapes from vineyards close to home, and allow the grapes to develop into wine utilizing low intervention techniques.
The results are award-winning, wonderfully unique wines that people love.
Wines
Vannatta Resilienza Wins Best of class!
Our 2020 Syrah is the “Best of Class” award winner of the 2023 San Francisco Chronicle Wine Tasting Competition.
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